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KMID : 0881720010160010001
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.1 ~ p.10
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A Study on the Sanitary Management Procedures of University and Industry Foodservice Operations in Pusan
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Abstract
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Foodservice;sanitary management procedure;time-temperature management;personal hygiene;equipmants and facilities hygiene
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KEYWORD
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